large oven dish with baking paper.
In a large bowl
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning.
he back side of the ribs.
On a large piece
Wipe ribs with damp paper towels.
Place ribs in a single layer in a shallow pan.
Roast ribs at 450 degrees about twenty minutes, turn once.
Mix basting sauce ingredients.
Remove ribs from oven. Brush ribs with sauce.
Return to oven.
Bake at 450 degrees for about 20 minutes longer, basting with remaining sauce.
Chop ribs to a size that will
Preheat oven to 325.
Brown sugar in a saucepan till a medium
nd garlic in a large bowl. Place short ribs in marinade and cover
n all sides of ribs.
Wrap ribs in plastic wrap several times
om the underside of the ribs: Dislodge a bit of
aggies, Use one for pork, and the other, for beef.
Rub
Make ribs:
Preheat oven to 200\u00b0F.
Heat
ack of ribs in half. Place 1 1/2 pounds ribs in each of
pices into the meat. Put ribs in a rib rack all facing
Place ribs in oven at 400 degrees for approximately 45 minutes.
Pour off fat.
Turn oven to 325 degrees.
Cover ribs with sauce and cook for 1 3/4 hours.
Spoon additional sauce on as needed.
Heat fat (oil) in a 5 quart Dutch Oven.
Add ribs in a single
Place ribs in 6 quart or larger dutch oven with enough water to cover
Remove excess fat from ribs and cut into pieces. I cut them into 2 rib sections so they can be picked up and eaten easily.
To parboil ribs, bring large pot of water to a boil. Place ribs in boiling water and cook for 35 minutes.
Remove ribs from water and place in large shallow baking pan. Turn ribs so meat side is facing downwards.
In a medium sized bowl, combine all sauce ingredients.
Pour sauce over ribs.
Bake ribs in oven, uncovered at 250 deg. for 3 hours or when sauce caramelizes on ribs and the liquid has evaporated.
Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.
Mix peppers, onion, garlic and jalapeno together in a bowl.
Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.
Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450\u00b0.
Place pan of ribs in oven, reduce heat to 300\u00b0 and cook for 8 hours.
In measuring cup, pour boiling water over porcini mushrooms; let stand for
Put oven rack in middle position and preheat oven to 325\u00b0F.
Bring