Spicy Maple Ribs - cooking recipe

Ingredients

4 lbs pork ribs
3/4 cup maple syrup
1/2 cup ketchup
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
3/4 cup water
1 onion, diced
1 teaspoon sweet smoked paprika

Preparation

Remove excess fat from ribs and cut into pieces. I cut them into 2 rib sections so they can be picked up and eaten easily.
To parboil ribs, bring large pot of water to a boil. Place ribs in boiling water and cook for 35 minutes.
Remove ribs from water and place in large shallow baking pan. Turn ribs so meat side is facing downwards.
In a medium sized bowl, combine all sauce ingredients.
Pour sauce over ribs.
Bake ribs in oven, uncovered at 250 deg. for 3 hours or when sauce caramelizes on ribs and the liquid has evaporated.