mall texture is still remained for texture).Transfer the mixture into
n a bowl; line a quiche or tart pan with pastry
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
ottom of the pan. Bake for twenty minutes or until a
Cook sausage until browned; drain.
Combine sausage with next 7 ingredients.
Mix well.
Spoon into pie shell.
Top with shredded cheese.
Combine milk and eggs and beat until foamy. Pour evenly over sausage mixture; sprinkle with paprika.
Bake at 325\u00b0 for 50 minutes or until cheese is lightly brown and quiche is set.
ven at 400 degrees F. for 8-9 minutes.
To
In a large bowl, mix together flour, parsley flakes, dill, dry mustard and salt.
Add butter and mix until ingredients resemble coarse meal.
Sprinkle with cold water 1 tablespoon at a time until mixture is moist enough to leave sides of bowl.
Shape into ball and roll out for pie plate.
Prick bottom of crust and brush with egg.
Cook 10 minutes.
Fill with quiche and cook until done in a 400\u00b0 oven.
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
ay subsitute shrimp or lobster for any of the above seafood
f parchment paper for easy removal. Bake the crust for 10 minute, or
bsp of seasoning. Use more for more spice.
Combine cajun
Prepare crust for quiche. In a mixing bowl, mix
For crust:
Cut up
lastic wrap. Chill for 30 mins or freeze for 15 mins.
oo thinly spread.
Bake for 15 minutes at 325.
ides of a 10-inch quiche mold or springform pan with
inch round, loose-bottomed quiche pan.
Sift flour into
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
nserted into the center of quiche comes out clean, about 45