o serve the artichoke as finger food, cut into 4 wedges. Otherwise
Cook spinach and drain thoroughly.
Mix all ingredients and chill.
Shape into balls (1 to 1 1/2-inches) and freeze on tray. Put frozen balls into container and use as desired.
Cook on a tray for 15 minutes at 350\u00b0.
Cool a little.
Serve with toothpicks.
Melt margarine.
Add poppy seed, Worcestershire sauce, mustard and onion flakes.
Split rolls in half horizontally and place bottom layers back in tinfoil pans.
Alternate layers of ham and layers of cheese.
Cover with top layer of rolls.
Make servings by cutting between rolls.
Drizzle mixture over rolls.
Bake 15 minutes at 350\u00b0 or may be wrapped and frozen and cooked later. Great for party finger food or showers!
1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
4. Let cool then eat!
5. You can freeze these too!
ATER and let it set for a few minutes to bloom
he center for the baby food. Incorporate flour into baby food by mixing
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
garlic powder, pepper, basil & oregano for example.
Shape mixture into
Moisten cornstarch with enough cold water to make a smooth paste.
Gradually stir in boiling water.
Cook mixture until clear and smooth.
Stir mixture continuously while cooking.
Add soap flakes and beat.
Add glycerine for glossiness and food coloring for color.
Store in a covered jar.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
eat to medium-low. Cook for 15 minutes.
Give the
Mix margarine with corn syrup, salt and vanilla extract.
Add powdered sugar and knead until constancy of play dough.
Divide and add food coloring of choice to each section. Knead until color is well blended.
If you are making only one color, it may be easier to add the coloring before the powdered sugar.
You can use any flavor you choose in place of the vanilla.
Store in refrigerator when not in use.
Perfect for party favors and gifts!
your appetizers will be ready for dinner and only takes seconds
Dump both ingredients into a bowl and mix until smooth.
Pour into an angel food cake pan. Do not grease the pan!
Bake according to package directions for plain angel food cake.or until toothpick comes out clean and top is golden brown.
Cool and remove from pan by placing hole over a bottle upside down.
With 2 plates, divide angel food cake into 2 horizontal equal pieces.
Put on 2 containers.
Clean strawberries; cut into fourths.
Put in bowl with pineapple and 1/2 the pineapple juice. Add the glaze; mix well.
Pour 1/2 of the mixture on one angel food cake, the rest on the other.
Top with Cool Whip.
Chill, then serve.
It makes 2 desserts.
For the yellow food dye: Bring water to a
For the ANGEL FOOD CAKE:.
Combine 3/4
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
mall bowl, combine all ingredients for spice mix, set aside.