ook, breaking up meat with a wooden spoon, for about 10 minutes, until
br>Cook lasagna noodles according to package directions; drain. Rinse with cold
For the Meat Sauce:
Heat oil
>meat with oregano, basil and garlic, until very dark brown.
When meat
2 oz. or the lasagna will be too dry.
Brown meat in oil.
Stir in onion soup mix, water, tomato paste, tomato sauce and seasonings.
Cover and simmer 30 minutes. Cook lasagna according to directions.
Drain and place in cold water.
Remove as needed.
Place 2 tablespoons meat sauce in bottom of 12 x 8-inch baking pan, then single layer of lasagna, placed lengthwise, layer of mozzarella, layer of cottage cheese, meat sauce and Parmesan cheese.
Repeat ending with sauce and Parmesan cheese.
Bake in moderate oven (350\u00b0) for 30 minutes. Makes 8 to 10 servings.
o 375 degrees F.
For the bechamel, bring the milk
killet, stirring to break up meat.
Stir in the oregano
Cook the lasagna noodles according to package directions.
Drain, rinse with cold
Brown meat, peppers, onions and mushrooms.
Layer noodles in pan with meat sauce and cheeses.
Repeat.
Cook at 350\u00b0 for 45 minutes.
e making the lasagna.
Make the lasagna: Preheat oven to
cover, and simmer for 20 minutes. Cook lasagna noodles in boiling salted
3-quart) glass baking dish with cooking spray. In 12-inch
ace pre-cooked lasagna sheets in boiling water for 5 minutes.
Peel and cut up onion.
Brown hamburger and onion.
Add salt. Drain.
Mix sauce and hamburger.
Simmer.
Prepare noodles and cook 10 minutes.
Drain.
Rinse with hot water.
Use 9 x 13-inch baking dish; layer noodles, layer sauce and layer cheese.
Repeat ending top layer with cheese.
Bake for 45 minutes at 375\u00b0.
Can be frozen.
Place cooked meat and onions into Pam-sprayed 2-quart baking dish.
Add catsup, Worcestershire sauce, mushrooms (if desired) and 2 tablespoons Bisquick.
Stir well and set aside.
Combine remaining Bisquick with enough water to form a soft dough.
With fingertips dipped in Bisquick, press dough into bottom and up sides of casserole.
Fill with meat mixture.
Sprinkle on cheese. Bake in preheated 425\u00b0 oven 20 minutes.
Steam celery and onion in microwave until soft.
Add soups, milk and salt.
Mix well.
Add cream cheese and cottage cheese and heat until cream cheese melts.
Add chicken to mixture.
Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
Repeat with remaining 3 noodles and chicken mixture.
Prepare Stove Top Stuffing according to package directions.
Top lasagna with prepared stuffing.
Bake a 350 degrees for 45 minutes.
Parboil meat.
Heat oil in a skillet.
Add onion and cook for 10 minutes.
Add salt, pepper, cumin and spices as desired. Cook for 10 minutes on reduced temperature, lowest level.
Add 4 cups of broth and rice.
Raise temperature and boil until liquid is dissolved.
Reduce heat and cook for 20 minutes.
Serve rice with meat on top, without broth.
Cook meat with onion.
Drain fat.
Add to broth.
Drain Veg-All and add to meat and broth.
Add spices and simmer for 1 hour or until ready to serve.
There will be two layers of meat sauce and 3 layers of eggplant.
Grease lightly an 11 x 16-inch pan.
Sprinkle bottom with bread crumbs.
Alternate eggplant with meat sauce and bread crumbs and cheese and top layer will use 1/2 cup Romano cheese for sprinkling.