"Moussaka" - Baked Eggplant Or Zucchini With Meat - cooking recipe

Ingredients

3 large eggplants, unpeeled (optional; peel and slice in 1/2-inch slices)
olive oil (as much as you need; judge for yourself)
3 large finely chopped onions
2 lb. ground chuck
3 Tbsp. tomato paste
1/2 c. red Burgundy wine (optional)
1 c. chopped parsley
1/4 tsp. cinnamon
freshly ground pepper to taste
salt to taste
1 c. butter
6 Tbsp. flour
1 qt. milk
4 eggs, beaten until froth (I use only yolks)
2 c. grated Romano or Parmesan cheese
1 c. finely chopped bread crumbs
nutmeg to taste

Preparation

There will be two layers of meat sauce and 3 layers of eggplant.
Grease lightly an 11 x 16-inch pan.
Sprinkle bottom with bread crumbs.
Alternate eggplant with meat sauce and bread crumbs and cheese and top layer will use 1/2 cup Romano cheese for sprinkling.