Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 small jar spaghetti sauce with meat
1 (14 oz.) can tomato juice
1/4 c. chopped green peppers
1/4 c. chopped onions
6 sliced mushrooms (fresh)
3 different types of cheeses, grated
1 box lasagna noodles (uncooked)

Preparation

Brown meat, peppers, onions and mushrooms.
Layer noodles in pan with meat sauce and cheeses.
Repeat.
Cook at 350\u00b0 for 45 minutes.