Combine the potatoes, celery, onion, ham and water in a stockpot
Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.
eet.
Place the ham with the large
oil to surround the ham and place the ham in the center
istributed. You may score the ham for easier insertion if you wish
Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
Turn crock pot on low and cook all day (at least 8 hours).
o dissolve sugar.
Slice ham just shy of the bone
Mix the softened cream cheese with garlic powder (if using).
Spread a thin layer of the cream cheese onto one side of a tortilla.
Place a 1-2 slices of ham over the cream cheese.
Spread another layer of cream cheese over the ham.
Roll a pickle up in the the tortilla.
Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
Chill the slices if you are not using right away.
Drain pineapple, reserving juice; set juice aside.
Place half of pineapple in an ungreased 5 quart cooker.
Top with ham. Add cherries, remaining pineapple (to top of ham) and reserved pineapple juice.
Spoon marmalade over ham.
Cover and cook on low for 6 - 7 hours or until heated through.
Trim ham.
Layer in a casserole dish.
Put a lid on the dish and bake approximately 30 to 45 minutes at 350\u00b0.
This is an easy way to have ham quickly.
Ham is softer than fried and works great for ham and biscuits.
Heat oven to 325*F. Place ham on a rack in shallow roasting pan. Bake uncovered about 1 hour 30 minutes.
While ham is baking, make Brown Sugar Orange Glaze by mixing remaining ingredients. Brush over ham during last 45 minutes of baking.
Remove ham from oven, cover with tent of aluminum foil and let stand 10 to 15 minutes for easier carving.
Heat oven to 450\u00b0.
Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish 13 x 9 x 2-inches.
Mix baking mix and milk.
Pour evenly over soup mixture. Sprinkle with parsley if desired.
Bake for 27 to 30 minutes or until light golden brown.
Let stand at least 5 minutes.
Makes 8 to 10 servings.
Heat oven to 450\u00b0.
Mix broccoli, soups, 1 cup milk, ham and onion powder in an ungreased 9 x 13-inch baking dish.
Mix Bisquick and 1 1/2 cups milk in a bowl and pour evenly over mixture in dish.
Bake for 27 to 30 minutes or until golden brown. Let set 5 minutes.
Serves 8 to 10.
Preheat oven to 450.
Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
Pat slices with a paper towel to remove as much moisture as possible.
Grill eggplant until pliable.
Remove eggplant from grill and allow to cool slightly.
Top each slice of eggplant with a slice of ham and a slice of mozzarella.
Roll up and secure with a toothpick.
Arrange rolls in a baking dish coated with cooking spray.
Top with chopped tomatoes and parmesan cheese.
Bake until bubbly.
In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.
Add ham for the last 1 minute before draining just to heat through.
Remove from heat and drain pasta-ham mixture thoroughly.
In a small bowl mix together cream cheese and milk until smooth.
Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.
Serve immediately.
Heat oven to 450\u00b0.
Mix broccoli, soup, 1 cup milk, ham or chicken and onion powder in ungreased 9 x 13 x 2-inch baking dish. Mix Bisquick and 1 1/2 cups milk.
Pour evenly over soup mixture. Sprinkle with parsley.
Bake at 450\u00b0 for 27 to 30 minutes or until light golden brown.
Let stand 5 minutes before serving. Makes 8 to 10 servings.
Place ham on rack in shallow pan.
Spread preserves on top. Stud with whole cloves.
Heat in oven at 325\u00b0 for 15 minutes per pound.
Baste with pan juices 3 to 4 times while baking.
Place on platter and cut string to serve.
Heat oven to 450\u00b0.
Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased 13 x 9 x 2-inch baking dish.
Mix baking mix and milk.
Pour evenly over soup mixture.
Sprinkle with parsley if desired.
Bake 27 to 30 minutes or until light golden brown.
Let stand at least 5 minutes.
Makes 8 to 10 servings.
Good for breakfast, brunch or Sunday night supper.
Mix broccoli, soups, 1 cup milk, ham and onion powder in ungreased rectangular baking dish.
Mix baking mix and milk.
Pour evenly over soup mixture.
Sprinkle with parsley.
Bake at 350\u00b0 for 30 minutes.
Mix broccoli, ham, onion powder, salt, pepper, soups and 1 cup milk into ungreased 9 x 13-inch baking dish.
Mix Bisquick and 1 1/2 cups milk and pour over mixture in pan.
Sprinkle parsley (optional).
Bake for 25 to 30 minutes or until light golden brown at 450\u00b0.
Let stand 5 to 10 minutes.