Easy Pasta With Ham And Asparagus (Or Broccoli) - cooking recipe

Ingredients

4 cups bow tie pasta, uncooked (or small pasta of your choice)
1 (10 ounce) package of frozen cut asparagus or (10 ounce) package baby broccoli florets
1 (6 ounce) package cooked ham, cut into thin strips
1 (8 ounce) container soft style cream cheese with chives and onions
1/3 cup milk (skim is ok)

Preparation

In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.
Add ham for the last 1 minute before draining just to heat through.
Remove from heat and drain pasta-ham mixture thoroughly.
In a small bowl mix together cream cheese and milk until smooth.
Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.
Serve immediately.