Easy And Elegant Ham - cooking recipe

Ingredients

2 cans (20 oz. each) sliced pineapple
1 fully cooked boneless ham (about 6 pounds) halved
1 jar (6 oz.) maraschino cherries, well drained
1 jar (12 oz.) orange marmalade

Preparation

Drain pineapple, reserving juice; set juice aside.
Place half of pineapple in an ungreased 5 quart cooker.
Top with ham. Add cherries, remaining pineapple (to top of ham) and reserved pineapple juice.
Spoon marmalade over ham.
Cover and cook on low for 6 - 7 hours or until heated through.