Easy Eggplant, Mozzarella & Ham Wraps - cooking recipe

Ingredients

1 large eggplant, cut lengthwise (cut about 1/4-inch thick)
1 teaspoon kosher salt
1/2 lb mozzarella cheese - 1 slice for each slice eggplant, sliced about a 1/4-inch thick
1/2 lb deli sliced smoked ham- 1 piece for each slice eggplant
1 large ripe tomatoes, chopped
1/2 cup freshly grated parmesan cheese
cooking spray

Preparation

Preheat oven to 450.
Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
Pat slices with a paper towel to remove as much moisture as possible.
Grill eggplant until pliable.
Remove eggplant from grill and allow to cool slightly.
Top each slice of eggplant with a slice of ham and a slice of mozzarella.
Roll up and secure with a toothpick.
Arrange rolls in a baking dish coated with cooking spray.
Top with chopped tomatoes and parmesan cheese.
Bake until bubbly.