Place drumsticks in a casserole dish (I prefer a rectangle one).
Place mango slices over drumsticks.
In a jug mix soup mix & Mango juice. Pour over chicken.
Place in oven at 180 degrees Celcius and cook for 45 mins or until chicken is cooked.
Serve on steamed rice.
Pour some juice over chicken when serving.
To adjust to slow cooker reduce liquid to 1 1/2 cups of juice and cook on low for 8hrs. Adjust as necessary.
nions.
Place the chicken drumsticks in a large resealable bag
ring to boil and cook for 15 - 20 minutes - no longer
Take all ingredients except for drumsticks and rice and place in a pot.
to simmer on medium low until the sauce thickens. Approx 10 Minutes.
Brush the chicken with the glaze.
Lay out your chicken on a baking tray and pour the rest of the sauce.
over the meat.
Bake the chicken until cooked. Approx 45 minutes at 175 Celsius. Turn.
at the halfway mark. Check it with a meat thermometer.
Serve on a bed of rice.
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
he skin from the chicken drumsticks, rinse them, pat them dry
bsp of seasoning. Use more for more spice.
Combine cajun
uice and leave to rest for a couple of minutes.
Preheat oven to 350 degrees.
Remove skin from drumsticks.
In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
Melt butter.
Brush chicken with melted butter and shake in bag / roll in deep bowl.
Place on baking sheets lined with parchment paper for easy clean up.
Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
You can also broil the last few minutes if you like the chicken really crispy.
e kept in the refrigerator for up to a week.).
Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim of fat. Arrange in a single layer on prepared pan.
Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with lemon butter.
Broil, turning often and brushing with lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumstick with dipping sauces.
except chicken drumsticks. Add drumsticks and put it in refrigerator for about 4
n batches, add a few drumsticks to bag and shake to
Blend yogurt, garlic, oil, maple syrup and mustard.
Add chicken; turn to coat.
Let marinate in refrigerator for 1 hour. Preheat oven to 425\u00b0.
Combine bread crumbs and herbs.
Dip drumsticks into crumb mixture, turning to coat them thickly. Place on baking sheet and bake for 35 to 45 minutes.
Contains 288 calories per serving.
he beets in boiling water for 45 mins. Drain and peel
For the pesto, pulse the pine nuts with the basil, garlic and cheese. Gradually drizzle in the oil and lemon juice. Toss with the drumsticks. Cover and chill for 1 hour.
Preheat the oven to 425\u00b0F. Place the drumsticks in a baking dish and bake for about 30 mins. Turn on the broiler and broil the drumsticks for another 5 mins. Let cool slightly before serving.
mix marinade ingredients.
Place drumsticks in a shallow pan, pour
For the satay marinade, combine peanuts,
roasting pan. Season the drumsticks with salt and arrange in