br>Bake as normal.
For dinner rolls.
Mix in bread
- Middle rack at 400 degrees for 30 minutes. Remove from the
In a large bowl, mix flour and milk.
Stir until mixed well. Batter will be stiff.
Add mayonnaise and mix until blended in. If desired, add blueberries, cheese, etc., and stir in.
Bake in greased muffin pan at 350\u00b0 for 25 minutes or until brown on top.
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
preheated oven 180\u00b0C for about 1 hr (cooking time
ummy.
This is great for bake sales also.
Tip
bsp of seasoning. Use more for more spice.
Combine cajun
Press perforations to seal. Bake for 5 minutes. Remove from oven
nd oyster sauce and saute for 30 seconds. Remove from the
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
For the Ground Beef in Adobo
Cook rotini according to package directions.
While pasta is cooking, heat oil in non stick pan, add onions and cook until lightly browned.
Add in tomatoes, beans, and seasonings.
Reduce heat, cover and simmer at least 5 minutes or until pasta is ready (or until everyone is home for dinner).
Toss pasta with sauce and sprinkle with the grated parmesean cheese.
EAT!
Place crescent dough on a lightly floured surface; seal seams.
Cut into 2 inches circles. Place in greased mini muffin cups.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Place about 1/2 teaspoons in each cup.
Combine pie filling and extract; place about 2 teaspoons in each cup.
Bake 375 degrees for 12-14 minute or until edges are lightly browned.
Remove to wire racks to cool.
Refrigerate until serving.
lavor and crunch. They keep for 3 months tightly covered and
poon with a long handle for this via dolorosa, and let