Easy Cherry Tarts - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
1/4 cup confectioners' sugar
1 cup canned cherry pie filling
1/4 teaspoon almond extract

Preparation

Place crescent dough on a lightly floured surface; seal seams.
Cut into 2 inches circles. Place in greased mini muffin cups.
In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Place about 1/2 teaspoons in each cup.
Combine pie filling and extract; place about 2 teaspoons in each cup.
Bake 375 degrees for 12-14 minute or until edges are lightly browned.
Remove to wire racks to cool.
Refrigerate until serving.