Bring ingredients to a boil until clear.
Fill jars 3/4 full with fruit.
Pour filling on top.
Process in hot water bath for 35 minutes.
For apples, cherries, peaches and rhubarb.
ll the centres of the apples with the sugar/fruit mixture
ith the sugar. Lay the apples in the skillet. Return to
Preheat oven to 350 degrees F.
Cream toghether butter and sugar. Add egg and beat.
Sift together flour, cinnamon, baking powder, baking soda and salt.
Beat dry ingredients into butter mixture.
Stir apples into batter, which will be thick and hard to stir.
Turn into a buttered 9\" pie pan and spread smooth.
Bake for 1 hour, until just brown.
Cream cheese and add sugars and vanilla, then stir in nuts. Serve with tart apples, like Granny Smiths.
Break bread into small pieces and rinse quickly under hot water. Do not soak the bread.
Put into large mixing bowl.
Add all ingredients and stir, mixing well.
Place into buttered pan that will hold all the ingredients.
Place foil over the dish and seal well at the edges. Bake at 375\u00b0 for about 1 hour.
br>For easier clean-up, line with aluminum foil.
Core apples
n size.
Use the apples of your choice.
Line
Combine salt, ginger, nutmeg and cinnamon and rub over roast, saving some for apples.
Place roast fat side up in shallow roasting pan.
Bake, uncovered, at 325\u00b0 for 2 to 2 1/2 hours. During the last half hour, add apples to pan and sprinkle with remaining spice mixture.
Cover roast and let stand for 15 minutes before slicing.
For Sauce:.
Combine yolks, cream,milk and sugar in top of double boiler set over simmering water.
Cook, stirring frequently,until sauce thickens and coats spoon, about 30 minutes.
Remove from heat and stir in rum and vanilla.
Chill thoroughly before serving.
For apples:.
Melt butter in large skillet.
Add remaining ingredients except nutmeg and saute over medium heat until apples are soft but not falling apart, about 10 to 15 minutes.
Add nutmeg, transfer to serving bowls, and serve warm with chilled sauce.
Melt apricot preserves; stir in Amaretto.
Add to half of this glaze the almonds and raisins; use as stuffing for apples.
Wrap each filled apple in foil.
Place in pan with small amount of water.
Bake at 350\u00b0
for 45 minutes.
Remove foil.
Brush with remaining glaze and return to oven for 5 minutes until apples are golden and gooey.
Accompany with sweet or sour cream.
Serves 8.
Mix stuffing as directed on bag or make your own as usual. Using a large electric skillet or roasting pan for oven, slice pocket in pork chop clear to the bone as if cutting half as thin, or place 2 thin ones on top of each other.
Fill with stuffing. Arrange in pan so there is room for apples to bake at the same time.
Core apples.
Do not peel.
Fill core hole with one or two marshmallows and 2 tablespoons of brown sugar.
Sprinkle with cinnamon.
Quarter apples with peel; put in salt water and let stand awhile before using.
Mix together brown sugar and cream cheese and use as dip for apples.
Beat cream cheese until soft; add rest of ingredients and blend until smooth.
Use as dip for apples.
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
ampantscotland.com, most pie crust recipes are made with half lard
Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
Cook covered for 20 minuted over medium-low heat.
Add apples and cook for another 20 minutes.
Server with a dollop of sour cream.
Peel, core and slice apples into bite-size pieces.
Wash and place them in a saucepan.
Combine the dry ingredients with the egg and sprinkle the mixture on top of the apples.
Melt butter and pour over the topping.
Cover and heat the pan over medium heat for 15-20 minutes.
Reduce heat and cook for 15 minutes.
This yummy pudding can be served hot or cold.
Put apples
in microwave dish.\tMix 1/2 cup of the brown sugar with
the
apples
and
sprinkle with 1/4 teaspoon of the cinnamon.
Mix
flour,
oats,
1/2\tcup
sugar,
margarine, 1/2 teaspoon
cinnamon and nutmeg together until crumbly;
sprinkle over apples.
Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.
Microwave uncovered another 5 minutes.