RISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
Boil the potatoes in salted water for about
Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Peel potatoes and cut into 1.5in even pieces.
Place potatoes in a frying pan.
Pour over 100ml of water.
Place over high heat until all the water has gone.
Lower the heat to minimum. Add lard.
Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).
Season. Set aside.
Toss potatoes with salt, pepper and garlic
or everyday use on eggs, potatoes, roasted vegetables and proteins. Keep in
Preheat oven to 350\u00b0F.
Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
Place the tupperware top on the bowl and shake until well combined.
Dump out onto an ungreased cookie sheet and spread out into one layer.
Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.
nd.
To make the roasted potatoes, preheat oven to 375 degrees
nd add steak.
Mix potatoes, remaining 2 cloves garlic, 1
Boil the potatoes whole until they are just
minutes. Add potatoes. Toss to coat. Roast potatoes, turning occasionally, for
or 5 minutes.
Add potatoes & toss to coat w/oil
ool. Meanwhile, place the quartered potatoes into a large mixing bowl
Serve sauce with chicken.
ROASTED POTATOES and GREEN BEANS: Preheat oven
ix well.
Place the potatoes and whole garlic cloves in
In large bowl, toss all ingredients until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange potatoes.
Bake at 425\u00b0, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR -- stir in 1 teaspoons each of garlic powder and soy sauce.
-inch baking dish, toss potatoes with oil, salt and pepper
repare a batch of roasted rosemary potatoes:
Work area and utensils
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Preheat oven to 450\u00b0.
Cut potatoes into large chunks.
In large bowl, add ingredients.
Mix well until potatoes are evenly coated.
Bake in a 9 x 13-inch baking dish or roasting pan, stirring occasionally.
Cook about 40 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped fresh parsley.
Makes about 8 servings.