Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
Do pudding as on the box.
5 minutes later add the coolwhip and milk.
Layer, cookies, bananas and pudding in a bowl or dish.
That's it!
Let set in refrigerater until chilled.
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
Help young children measure and place one cup of vanilla.
pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
with each child. Ask children to mix the vanilla pudding and the pie.
mix together for a seasonal and yummy treat.
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a large bowl, mix together pudding, sliced bananas and Cool Whip.
After mixing together, get another large bowl.
Put a layer of Nilla Wafers to cover bottom of dish.
Put pudding mixture in to cover cookies.
Continue to repeat layers until all of the pudding mixture has been used.
Top with crushed Nilla Wafers.
Prepare pudding according to package directions.
Fold in Cool Whip.
In large bowl, put a layer of vanilla wafers, a layer of cut up bananas, then a layer of pudding mix.
Repeat several times, ending with the pudding mix.
Mix water, pudding and milk; let stand 5 minutes.
Whip whipping cream to stiff peaks and fold into pudding mixture. Layer sliced bananas, vanilla wafers and pudding mixture, alternately, in serving dish.
Refrigerate at least an hour before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
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Stir milk and pudding mix together in another bowl
Combine condensed milk with water.
Add pudding mix and beat one minute. Fold in La Creme.
Spoon one cup of pudding mix into a 2 1/2-quart glass bowl.
Top with vanilla wafers, then bananas. Repeat layers 2 times, ending with pudding.
Mix first 3 ingredients as directed.
Fold in Cool Whip, then cut bananas in pudding.
Layer pudding and vanilla wafers.
Top with Cool Whip or pudding mix.
Mix pudding as directed on box. Mix pudding, Eagle Brand milk and Cool Whip. In a large bowl, place layer of vanilla wafers, then bananas and then pudding. Keep layering the items in bowl and have wafers on top.
Follow
directions on pudding mix to make pudding.
Add 1 cup of Cool Whip;
mix and stir well.
Using a 1 quart bowl, starting with
pudding mix, layer pudding, vanilla wafers and sliced bananas,
ending with pudding on top.
Refrigerate for several hours
before
serving.
Could
be
made
day
before serving. Dish up and top with Cool Whip.
Prepare pudding as directed on package.
Refrigerate 5 minutes.
Combine whipped topping and condensed milk; stir into chilled pudding.
Line bottom of 13 x 9-inch pan with cookies, banana slices and filling; repeat, ending with crushed cookies. Makes 16 servings.
Mix milk, cream cheese, Eagle Brand milk, pudding and half of Cool Whip until thick.
Layer wafers, pudding and bananas and then top with remaining Cool Whip.
Garnish with crushed wafers. Refrigerate until it sets.
Prepare pudding as directed on package.
Refrigerate for 5 minutes.
Combine whipped topping and condensed milk; stir into chilled pudding.
Line bottom of 13 x 9-inch pan with cookies, banana slices and filling.
Repeat, ending with crushed cookies. Makes 16 servings.
Prepare pudding as directed on box, except use only 2 cups of milk.
After the pudding is thick, add Eagle Brand milk and Cool Whip.
Mix together gently.
Layer with bananas and vanilla wafers.
Mix vanilla pudding like directions on box, then add cool whip to pudding.
Put a layer of vanilla wafers in bottom of pan, then layer of sliced bananas.
Put pudding mixture on top.
Then layer of wafers, layer of sliced bananas.
Top with cool whip. Now, its ready to eat.