Easy Banana Pudding - cooking recipe

Ingredients
    1 (6 serving size) pkg. instant vanilla pudding
    1 large pkg. Cool Whip (lite)
    1 (14 oz.) can sweetened condensed milk
    1 box vanilla wafers
    6 to 8 bananas, sliced
Preparation
    Prepare pudding as directed on package.
    Refrigerate 5 minutes.
    Combine whipped topping and condensed milk; stir into chilled pudding.
    Line bottom of 13 x 9-inch pan with cookies, banana slices and filling; repeat, ending with crushed cookies. Makes 16 servings.

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