Easy Banana Pudding - cooking recipe

Ingredients

1 (6 serving size) box instant vanilla pudding
1 large container nondairy whipped topping
1 (14 oz.) can sweetened condensed milk
1 box vanilla wafers (save 1/2 c. crushed for garnish)
6 to 8 bananas, sliced

Preparation

Prepare pudding as directed on package.
Refrigerate for 5 minutes.
Combine whipped topping and condensed milk; stir into chilled pudding.
Line bottom of 13 x 9-inch pan with cookies, banana slices and filling.
Repeat, ending with crushed cookies. Makes 16 servings.