Preheat the oven to 425\u00b0F. Season the steak with salt and pepper. Heat the oil in a frying pan and saute the steak for 2 minutes.
Place the pita bread on a baking sheet. Mix the tomatoes with the tomato paste and spread over the pita bread. Pile the meat, mushrooms, broccoli, pepper and mozzarella on top and bake for 8-10 minutes until hot through. Serve sprinkled with cilantro leaves.
brown meat in 10 inch skillet until cooked.
add onion and cook for 10 minutes.
add taco seasoning with water and cook additional 10 minutes.
drain mixture
cut pita bread in half and \"open\" pocket.
place ground meat mixture inside
put whatever you want inside your taco and serve ranch dressing over the top.
et sit for 3-5 more minutes.
Spoon into pita bread halves
Cut pork into bite size pieces.
Season with lemon juice, salt, pepper, oregano and olive oil.
Skewer meat and cook on the grill.
Brush pita bread with a bit of oil and grill as well. When the meat is tender, put 1 skewer on each pita and slowly draw out the skewer leaving the pieces of meat in the pita.
Add the onion, tomato, parsley and sauce.
Roll the pita.
A piece of grease-proof or wax paper can be rolled along the bottom half of the pita for a less messy sandwich.
t room temperature for 1 hour or refrigerate for up to 3
Combine all ingredients except pita bread in a large bowl, mixing to coat with oil.
Chill in refrigerator for 2 to 3 hours. Cut pita bread into halves with scissors.
Pull open to form pockets.
Fill with chilled mixture.
Separate each pita bread crosswise into rounds, cut each round into 8 wedges. Place wedges cut side down on ungreased baking sheets. Combine soy sauce, oil, water and garlic powder; brush mixture evenly over wedges.
Sprinkle evenly with sesame seed. Bake at 350\u00b0 for 10 minutes or until lightly browned.
Let cool on wire racks.
Store in airtight container.
Substitute tortillas for pita bread.
Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
Cut the pita bread into 1\" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.
Pry apart pita bread and spread with melted oleo.
Sprinkle with seasoning.
Cut in quarters and put on cookie sheet in oven at 250\u00b0 for 30 minutes or until crisp.
Serve cold.
Store in airtight container.
Preheat oven to 350 degrees F (175 degrees C).
Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
you can quickly grill your pita bread (or use a hot griddle
Take a round sesame seed pita bread and cut in half.
Spread inside of each half some cream cheese.
On top of each bread half spread a little butter, apricot jam and sprinkle with a small dash of cinnamon.
Bake in a 350 degree oven until crispy.
Add all ingredients into a big bowl.
Stir.
Put on your slices of pita bread.
Put the pita bread in low heat and wait 5 minuets. (unfolded).
Repeat the last step until you made all of your tacos.
Fold then enjoy!
n a Medium Skillet Place Pita Bread in Pan and lightly toast
Cut Pita bread in bite sized pieces.
mix all the dressing ingredients.
Mix with the dressing ingredients.
top with toasted Pita bread.
Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over medium heat.
Chop peppers and onions into pieces about one or two inches square.
Once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.
Cook, stirring frequently, over medium heat until the pepper is tender.
Heat the pita bread. Spoon 1/4 of the sausage mixture on each piece of pita bread. Serve with avocado slices.
Cut pita bread halves into halves again to make triangles. Spread cream cheese inside pita triangles.
Chop olives and sprinkle them on cream cheese.
Cut pita bread in half.
Cut it open.
Butter bread.
Sprinkle with garlic bread spread or chopped garlic and garlic salt.
Broil in toaster oven.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
Heat the oil in a large skillet on medium-high heat. Add the onion and garlic and saute for 2-3 mins until tender. Add the ground lamb and spices and cook for 4-5 mins, breaking up lumps with a spoon. Stir in the rice. Set aside to cool.
Stir in the lemon juice and herbs. Season to taste. Shape level tablespoonfuls of the mixture into log shapes, pressing together firmly. Place a log near the bottom of a spinach leaf. Fold over sides then roll up tightly. Repeat with remaining ingredients. Serve with lemon wedges, yogurt and pita bread.