Heat a non-stick frying pan over medium heat. Place the sausages in the pan and cook for 10 mins, turning, until browned. Leave to rest for 5 mins, then slice diagonally.
Return the sliced sausage to the pan and add the mushrooms. Cook over medium heat for 2-3 mins, until the mushrooms are starting to color and soften. Stir in the pasta sauce and simmer for 2-3 mins. Season to taste.
Meanwhile, cook the pasta according to the package instructions. Drain, toss with the sauce and stir in the basil. Top with Parmesan to serve.
Heat the oil in a large skillet on high heat. Cook the ground beef for 5 mins, until browned. Stir in the vegetables and cook for 3 mins. Add the pasta sauce and bring to a boil. Reduce heat to low. Cover and simmer for 30 mins, until the vegetables are soft. Season to taste.
Meanwhile, cook the pasta a large saucepan of boiling salted water according to package directions. Drain.
Serve the spaghetti topped with sauce and grated cheese.
br>Bake at 375\u00b0 for 20 to 25 minutes or
Cook the ravioli according to the package directions. Drain.
Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.
Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.
In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
Season with salt, pepper and sugar (if using) about halfway through cooking.
brown ground turkey with garlic salt.
add jar of pasta sauce.
add agave nectar (or sugar).
simmer for 15-30 min on low.
serve with pasta.
br>Pour half of the pasta sauce over the patties, and spread
Pasta Sauce:
In dutch oven or
Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
Serve.
Set oven to 375 degrees F.
Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
Pat the chicken pieces dry using paper towels.
Season the chicken pieces with seasoned salt, black pepper and garlic power.
Place into the baking dish.
Bake for 30 minutes.
Drain any fat in the dish.
Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
Sprinkle Parmesan cheese over.
Serve with cooked spaghetti.
he pot; add pasta sauce, tomato sauce, pizza sauce, sugar, spaghetti sauce mix, salt, and
nd dried basil; cook stirring for about 7-10 minutes or
omatoes, tomato juice, tomato soup, pasta sauce and brown sugar.
Add
Chop the onions, bell peppers, parsley, mushrooms and garlic. In a large pot over medium heat, heat the olive oil and saute onions and peppers until onions are clear.
Add mushrooms, then garlic and parsley.
Add ground beef and brown it off.
Add tomato sauce, oregano and salt.
Then add ketchup and lemon juice.
Bring to slow boil and add wine.
Bring to boil again, then reduce heat to simmer and cover and cook 2 or 3 hours.
For pasta sauce, add meatballs and sausage during last hour of cooking.
ork. Bake at 375\u00b0 for 20 to 25 minutes or
In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
Make pasta sauce as directed, (I use Knorr Parma Rosa).
Boil 1 pkg gnocchi.
Add can of cheddar cheese soup to sauce.
Add 1/2 can milk (instead of whole can as directed on label) to sauce.
Add diced pepperoni.
Stir until well mixed.
Enjoy.
Start heating up your water for the pasta.
Cut your Kielbasa half
nd pepper. Cook, stirring often, for 5 min or until onion
until well browned. Stir in pasta sauce and cook until heated through