METHOD FOR SAUCE:
In a large
arge bowl, combing the egg, chicken mince, breadcrumbs, ginger, lemongrass and
Dice the chicken fillets into very small pieces.<
Mix all the Chicken Ball ingredients together except the
For Stock.
Chop carcass into
oom temperature while making the chicken balls or you may cool to
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs. Mix well and form about 30 balls out of the mixture, using hands.
Roll balls in extra Parmesan cheese and cracker crumbs. Heat oil in a large skillet over medium high heat and fry chicken balls until golden brown, 15 to 20 minutes.
illet with lid.
Add chicken breasts. Return broth to a
In a large mixing bowl combine all of the ingredients and with a small ice scoop and form balls.
Place onto a half sheet pan and refrigerate to set and bag into heavy duty freezer bag and into the freezer.
These chicken balls are great deep fry or steamed.
Make about 50 1 1/2oz balls.
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
onsistency of cream. Let sit for at least 30 minutes.
f boiling water and cook for 15-20 minutes, or as
Put chicken, soups, onion and mixed vegetables in deep, large skillet.
Season to taste.
Add milk or water (approximately 1 cup).
Add noodles and cook until they are tender.
Serve with salad and bread.
A quick and easy recipe for when you are in a hurry.
In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
o 180\u00b0C.
Combine chicken, breadcrumbs, onion, garlic, hoisin and
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Poach chicken in boiling water until tender. Cut into chunks and shred between 2 forks.
Add cream cheese, garlic, sage & mushrooms.
Separate crescent rolls into triangles. Place a rounded Tblsp of filling on each triangle and pull all edges up to seal.
Roll in corn flakes and place on cookie sheet.
Bake in 350 degree oven for about 20 minutes, or until golden brown. Heat cream of chicken soup over low heat until smooth and hot (do NOT dilute).
Serve chicken balls with soup poured over each one.