Hoisin Chicken Balls - cooking recipe

Ingredients

1 kg ground chicken
2 cups breadcrumbs (I use Japanese panko flakes, since finding these a couple of years ago I have never gone back, I thi)
2 garlic cloves, crushed
1 small brown onion, finely chopped
80 ml hoisin sauce
1 tablespoon soy sauce
2 teaspoons gingerroot, finely grated
1/2 teaspoon sesame oil
1/2 teaspoon five-spice powder
1 egg
3 tablespoons peanut oil
Dipping Sauce
1/2 cup sweet chili sauce
2 tablespoons white wine vinegar
2 tablespoons coriander, finely chopped

Preparation

Preheat oven to 180\u00b0C.
Combine chicken, breadcrumbs, onion, garlic, hoisin and soy sauces, ginger, sesame oil, five spice and egg in a bowl. Shape into balls, by rolling mixture between your hands.
Heat the oil in a large frying pan, cook chicken balls in batches, until browned all over (shake pan from time to time, to keep the round shape.).
Transfer chicken balls to an oven proof dish, bake in the oven for 15-20 minutes or until cooked through, serve with dipping sauce.
Dipping sauce.
Combine all the ingredients in a bowl, mix well and pour into a serving bowl.