Chicken Balls - cooking recipe

Ingredients

3 lbs ground chicken
2 stalks green onions, finely minced
1/2 cup shallot, finely minced
1 tablespoon dried tangerine peel, soak and finely minced
3 fresh garlic cloves, finely minced
2 tablespoons fresh ginger, peel and finely minced
1 cup Chinese black mushrooms, finely minced
1 cup water chestnut, finely minced
1 cup oyster sauce
1/4 cup sweet soy sauce
1 teaspoon white pepper
2 eggs
1 cup cornstarch

Preparation

In a large mixing bowl combine all of the ingredients and with a small ice scoop and form balls.
Place onto a half sheet pan and refrigerate to set and bag into heavy duty freezer bag and into the freezer.
These chicken balls are great deep fry or steamed.
Make about 50 1 1/2oz balls.