ady to use.
For Posypka Topping mix
d mashes the potatoes and cabbage after cooking, before adding the
minutes; cool. Combine shredded cabbage and salt; mixing well.
br>Cooking Cabbage:
This
Core and slice cabbage 1/2\" thick, and add
aking a double or triple recipe for the whole family or a
FOR THE NOODLES.
While preparing the cabbage cook noodels according to
b>recipe. The cabbage leaves need to be soft enough to roll for this recipe
Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
In a bowl, mix cabbage, onion, green pepper, carrot and salt. Let stand one hour.
In saucepan, mix remaining ingredients and let boil 2 minutes.
Let cool, then add to cabbage mixture.
Stir well and eat; or freeze in plastic containers for later.
lace a layer of chopped cabbage on bottom of pan (about
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Combine dry onion soup mix with 3 cups water, tomato sauce, chopped celery and parsley.
Cook until celery is tender.
Add hamburger and cabbage and cook for 20 minutes or until cabbage is done.
Add more water if needed.
icrowave 4-5 minutes till cabbage is soft.Stir a couple
Crush graham crackers with a rolling pin.
Blend all ingredients in a bowl.
Put into a greased 8 x 8-inch pan and bake in a moderate oven for about 20 minutes.
When cool, cut into squares.
Easy recipe for children!
In large stock pot, place one layer of cabbage on bottom, then start layering onions, cabbage and sausage until all are used. Add wine and seasonings. Pour only about 2 to 3 inches of water in pot, enough to cover bottom and prevent sticking. Bring to a light boil, then reduce heat, cover and simmer until cabbage and onions are tender.
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
Core cabbage and place in enough boiling
hyme and carrot and cook for an additional 5 minutes.