Easy Pork And Cabbage Egg Rolls - cooking recipe

Ingredients

3 boneless pork chops (about 3/4 lb)
1 1/2 lbs bagged pre mixed Coleslaw
4 tablespoons stir fry oil
1 teaspoon garlic salt
1/2 teaspoon ground ginger
1/2 tablespoon soy sauce
15 egg roll wraps
4 tablespoons peanut oil
4 cups peanut oil (for frying)
marinade
1 tablespoon soy sauce
1 tablespoon sherry wine

Preparation

Remove any fat from pork,cut each into 1 inch long thin strips.
Place pork in tight fitting lidded bowl with marinade.Sit at room temperature 20 minutes while you prepare filling.
Place coleslaw into large microwavable dish,mix together with 3 tblsp stir fry oil,garlic salt,ground ginger.
Microwave 4-5 minutes till cabbage is soft.Stir a couple of times.Set aside to cool.
Fry pork in remaining oil 1 tblsp. Fry 3-4 minutes,drain liquid.
Add pork to cabbage,mix well.Cool enough to handle.
Fill wrappers and roll,seal with egg and water wash.Follow wrappers instructions on rolling.
Fry in hot oil 350 for about 5-6 minutes till nice golden brown.
Drain on paper towels and serve immediately.Serve with sweet and sour sauce,hot mustard,duck sauce.