Super Easy Lazy Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 lb ground sirloin
2 cups instant rice (uncooked)
1 cup onion, chopped
1 small head of cabbage (rough chopped)
1 (10 ounce) can Campbell's condensed tomato soup
1 (10 ounce) can water
14 ounces diced tomatoes, do not drain
salt, to taste
pepper
garlic powder

Preparation

Preheat oven to 350.
Spray 13 x 9 pan with Pam.
Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
Place a layer of chopped cabbage on bottom of pan (about 1/2).
Put 1/2 of chopped onions over cabbage.
Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
Season with Salt, Pepper and Garlic Powder.
Sprinkle 1/2 of Uncooked rice over this layer.
Pour 1/2 of Tomato mixture over this layer.
Repeat layers, ending with Rice and tomato mixture on top.
Cover with foil.
Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
We like ours with some juice.
Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.