Easy And Tasty Cabbage Dinner - cooking recipe

Ingredients

1 to 2 heads cabbage, quartered
1 to 2 lb. Conecuh sausage, cut 3 to 4 in.
3 to 4 medium onions, sliced
2 c. Pinot Grigio white wine
water
salt, pepper, garlic powder to taste
Cayenne pepper to taste

Preparation

In large stock pot, place one layer of cabbage on bottom, then start layering onions, cabbage and sausage until all are used. Add wine and seasonings. Pour only about 2 to 3 inches of water in pot, enough to cover bottom and prevent sticking. Bring to a light boil, then reduce heat, cover and simmer until cabbage and onions are tender.