Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.
HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
This easy recipe freezes well if prepared with
ushrooms.
Cook and stir for about 2 minutes.
Add
aking a double or triple recipe for the whole family or a
Heat oven to 400\u00b0F.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or just until cheese is melted.
Cool 5 minutes.
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Cut broccoli, use florets and stems cut
Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
Meanwhile saute garlic and mushrooms,then add the sauces and heat.
After pasta is drained toss it all together and serve.
We like a little parmesan cheese on top.
ntil softened. Add the broccoli and cook for 3 minutes until the
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
n medium saucepan.
Add broccoli; bring to boil.
Cover
Melt butter in a large pot over medium heat.
Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
Stir in flour and continue stirring for 1 minute.
Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
Spoon out most of the big chunks of broccoli.
Mash the broccoli with a potato masher or puree in a blender -- return broccoli to soup.
Add milk and cubed cheese. Stir occasionally until melted and well combined.
Season with black pepper &/or hot sauce for a kick!
tir for 5 minutes over medium heat.
Add carrots, broccoli and
he onion, carrot and garlic for 5 minutes.
Stir in
Preheat oven to 425 degrees and boil water.
In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.
Cook broccoli.
Add all ingredients, except butter and bread crumbs; mix well.
Pour into casserole.
Melt butter; add bread crumbs to make crumb topping.
Put on top of broccoli mixture. Bake at 350\u00b0 for 45 minutes.
Double recipe for great party dish.
This is an old recipe that has been handed down for generations.
It is a true recipe for making hominy.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Thaw broccoli completely; drain.
Mix egg, soup, sour cream, salt, pepper and onion.
Add to broccoli in casserole.
Top with grated cheese and crushed soda crackers.
Cook in 350\u00b0 oven for 30 minutes.
Double recipe for a crowd.