Easy Cream Of Broccoli Soup - cooking recipe

Ingredients

1 (16 ounce) package frozen chopped broccoli
3/4 cup water
1 (14 1/2 ounce) can chicken broth
1/4 cup butter or 1/4 cup margarine
1/4 cup chopped onion
1/4 cup all-purpose flour
1 (12 fluid ounce) can evaporated milk

Preparation

BOIL water in medium saucepan.
Add broccoli; bring to boil.
Cover; reduce heat to low.
Cook for 5 to 7 minutes or until tender; drain.
Place half of broccoli and chicken broth in food processor or blender; cover.
Process until smooth.
MELT butter in same saucepan over medium heat.
Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour.
Gradually stir in evaporated milk.
Cook, stirring constantly, until mixture comes to a boil.
Add broccoli mixture and remaining chopped broccoli.
Heat through.