In a large bowl, combine all ingredients, except chicken, to make the sauce. Set aside 1/2 cup of this sauce for basting the chicken later while grilling.
Add chicken to the bowl of remaining sauce, tossing chicken to coat with sauce mixture.
Cover and refrigerate for at least 3 hours.
Drain chicken, discarding marinade.
Grill chicken, basting often with reserved sauce, until chicken is cooked through (about 20 to 30 minutes depending on the size and cut of chicken pieces).
Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
ziplock bag.
SLICE chicken breasts in half lengthways and
ip lock bag.
Put chicken pieces in the bag.
up white grape juice and bourbon.
Stir until thoroughly blended
Combine sugar, bourbon, soy sauce, ginger, garlic and
Make sure the chicken is fully thawed. I bring
working in batches, add the chicken and cook until lightly browned
ll marinade ingredients together, except chicken, to a food processor and
Mix marinade. Spread chicken in a single layer in shallow pan and cover with marinade. The longer it marinates, the better the flavor. Preheat oven to 350\u00b0. Bake for 45 minutes. This recipe can be grilled also.
Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
Pour contents into a deep baking dish, cover and bake at 350\u00b0 for 45 to 60 minutes.
Serve over rice if desired.
Preheat oven to 325\u00b0.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
Whisk bourbon, sugar, vinegar, Worcestershire sauce, Cajun
il over moderate heat, add chicken pieces, and brown on all
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU
In a medium sauce pan, mix together the first 9 ingredients.
Simmer on medium for 1 hour.
Stir together corn starch and water and add to the still simmering bourbon sauce.
Leave on medium heat which preparing chicken.
Cut chicken into 3/4-inch cubes.
Season with salt and pepper liberally.
Heat a large, heavy bottomed, saute pan on high that has been sprayed with cooking spray.
When it is smoking add chicken.
Brown chicken on both sides and then add bourbon sauce.
Let simmer for 2 minutes and serve.
br>While whisking mix in Bourbon.
Whisk for two minutes
Grease a 9 x 13-inch glass baking dish.
Place chicken in dish.
Grate frozen margarine or butter over the chicken.
Add the two cans of cream of chicken soup over the chicken and sprinkle the shredded Cheddar cheese.
Sprinkle dressing over the casserole.
Pour bourbon over dressing.
Bake for 45 minutes at 350\u00b0.
Serve with vegetables or rice.
b>bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces
Sprinkle chicken with salt and pepper, then