Bourbon Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 stick frozen margarine or butter
2 cans cream of chicken soup
2 c. Pepperidge Farm dressing, roll into fine crumbs
4 oz. bourbon
1/2 c. shredded Cheddar cheese

Preparation

Grease a 9 x 13-inch glass baking dish.
Place chicken in dish.
Grate frozen margarine or butter over the chicken.
Add the two cans of cream of chicken soup over the chicken and sprinkle the shredded Cheddar cheese.
Sprinkle dressing over the casserole.
Pour bourbon over dressing.
Bake for 45 minutes at 350\u00b0.
Serve with vegetables or rice.