Cajun Cafe Bourbon Chicken - cooking recipe

Ingredients

1 1/2 lbs thigh meat (cut bite size chunks) or 1 1/2 lbs dark meat (cut bite size chunks)
2 tablespoons teriyaki sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon ginger powder
3 tablespoons brown sugar
1 tablespoon granulated sugar
1 cup white grape juice
1/2 cup Bourbon
1/4 cup water

Preparation

Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
Stir until thoroughly blended.
Pour 1/3 sauce on chicken pieces and mix.
Refrigerate for 3 hours or overnight.
Refrigerate leftover sauce.
Braise chicken with marinade on medium-low heat until cooked.
Remove from frying pan.
In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
Bring to a simmer and stir until sugar is disolved.
Add chicken to sauce and stir until chicken is coated and ready to serve.