In a large bowl empty the package of shredded cheese.
Add the 2 or 3 chopped green onions.
Add the mayonaise (use whatever amount you like in order to form the cheese together).
After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
Most of this recipe is according to taste and how much onions and sauce you like.
Eat with Fritos.
place chops in single layer in a 9x13 glass dish.
gently sprinkle both sides of chops with seasonings to taste (measurements were estimated).
drizzle raspberry chipotle sauce over the top of chops.
top with sliced green onion and bell pepper.
marinate for at least 15 minutes.
bake at 350 for 1 1/2 hours, covered tightly in foil.
Place a skillet over medium heat.
Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.
Partially cook the bacon and set aside.
Cut each chicken breast in half lengthwise. Cut each jalapeno pepper in half lengthwise and remove the seeds and veins. Slice cream cheese into 12 equal pieces.
Layer chicken, cream cheese and jalapeno (cut side down). Wrap with a slice of bacon and secure with toothpicks.
Cook over medium coals, brushing with raspberry chipotle sauce.
ight and fluffy. Add the Raspberry Chipotle Sauce and vanilla. Beat just to
Place cream cheese on shallow serving dish.
Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
hredding).
Pour chipotle sauce over roast and work sauce into meat ( be
Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally
ust before serving, drizzle with Raspberry Chipotle Vinaigrette; toss to coat.
Allow Cream Cheese to come to room temperature.
Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
Add Raspberry Preserves to food processor.
Pulse again until well mixed.
Place Cream cheese block on serving dish and pour preserve mixture over.
Serve with any light crackers such as water crackers. Enjoy!
nd drizzle raspberry chipotle sauce (I use Fischer Weiser \"The Original Roasted Raspberry Chipotle Sauce) evenly
he pot.
Add butter, raspberry-chipotle sauce, cream, brown sugar, pumpkin pie
Mix the Pico de Gallo, beans and corn.
Add 1/2 cup sauce.
Add more sauce, if desired.
yers completely.
MAKE THE RASPBERRY SYRUP:
Combine water
Heat oil in large non-stick skillet.
Mix first 8 ingredients by hand and form four hamburger patties.
Put patties in skillet and cook until carmelized, about 8-9 minutes per side.
Remove patties from skillet and top with cheese. Cover patties with foil to allow cheese to melt. Saute mushrooms in pan for about 3 minutes.
Put patties on bun, top with mushrooms and raspberry chipotle sauce and serve.
Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
Form meat mixture into 30 (1 T.) balls.
Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
Add sauce, zest, juice and remaining cilantro to skillet.
Cook, tossing, over low heat until meatballs are coated.
Enjoy!
erries with the chipotles and chipotle sauce. You will need 1 1
In a large bowl, combine spring greens, chicken breasts, raspberry chipotle ranch dip, avocados and cheese.
Place 1/2 cup of chicken mixture on each tortilla and roll into a cone.
Secure each wrap with a sheet of foil or plastic wrap.
Refrigerate until ready to serve.
T prepare the sauce: Combine first 3 ingredients in
br>Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and