Raspberry Chipotle Meatballs - cooking recipe

Ingredients

1 lb ground beef
3/4 cup tortilla chips, crushed
1/2 cup cilantro, chopped
1 large egg
1 1/4 teaspoons cumin
1 1/4 teaspoons oregano
2 -3 garlic cloves
2/3 cup raspberry chipotle sauce
1 1/2 teaspoons orange zest
1/4 cup orange juice

Preparation

Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
Form meat mixture into 30 (1 T.) balls.
Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
Add sauce, zest, juice and remaining cilantro to skillet.
Cook, tossing, over low heat until meatballs are coated.
Enjoy!