Raspberry Chipotle Black Bean Salsa - cooking recipe

Ingredients

12 ounces pico de gallo (mild, medium or hot)
11 ounces sweet corn, drained
15 ounces black beans, rinsed and drained
1/2 - 3/4 cup raspberry chipotle sauce

Preparation

Mix the Pico de Gallo, beans and corn.
Add 1/2 cup sauce.
Add more sauce, if desired.