ut it is just as easy to mix by hand if
Beat eggs.
Continue beating and add oil, sugar, zucchini and vanilla.
Sift dry ingredients together and add to first mixture. Fold in nuts if desired.
Spoon into three greased and floured loaf pans.
Bake at 350\u00b0 for one hour.
Cool bread on rack.
Delicious with butter or cheese spread.
Freezes very well.
Drain zucchini well
and
combine with sugar, oil, eggs and vanilla in\ta
large
bowl.
Sift
flour,
soda,
salt and cinnamon together.\tAdd
to
zucchini
mixture and blend well. Stir in nuts,
rind
and raisins.
Divide batter into two well greased 9 x 5 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for 70 minutes\tor
until wooden pick inserted in center comes out clean.
Cool
in
pans
10\tminutes.
Remove from pans and cool thoroughly on wire racks.
Mix dry ingredients together.
Beat eggs, sugar, oil, then vanilla, zucchini and flour mixture.
Add nuts.
Mix well.
Bake at 350\u00b0 for 1 hour.
(Grease and flour 9
x 5-inch loaf pan.)
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
n order shown in bread pan and select Quick Bread/Cake cycle. Select
Grease and flour 2 bread pans.
Tap out excess.<
Mix together the vinegar, sugar, garlic and chili in a large shallow salad bowl. Gradually whisk in the olive oil. Season to taste with salt and freshly ground black pepper.
Using a vegetable peeler, peel the zucchini and squash into long thin strips and add to the bowl with the dressing and toss to coat. Top with the smoked mackerel and serve with crusty bread.
f cooking.
Add the zucchini and cook, covered, for 10
nto 2 greased and floured bread loaf pans or 1 loaf
Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
Combine the cheese, oregano and garlic salt; sprinkle over the bread.
Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
Boboli Italian bread shells, which are available in
eat well.
Stir in zucchini.
Add flour mixture gradually
In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.
gg and poppy seeds) in bread machine pan.
For dough
mixing bowl. Slice the zucchini in half the long way
Beat eggs until frothy. Mix in oil and sugar. Blend in zucchini.
Sift together dry ingredients. Stir into zucchini mixture.
Add vanilla and nuts.
Pour into two bread pans.
Bake at 350 for 45 minutes.
Pour glaze over hot bread still in pans, it will bubble.