Quick Zucchini And Smoked Mackerel Salad - cooking recipe

Ingredients

4 tbsp balsamic vinegar
1 tsp sugar
1 None garlic clove, peeled and crushed
1 None red chili pepper, deseeded and finely chopped
2 tbsp olive oil
1 3/4 lbs mixed zucchini and yellow squash, trimmed
1/4 lb smoked mackerel fillets, skinned and roughly flaked
None None crusty bread, to serve

Preparation

Mix together the vinegar, sugar, garlic and chili in a large shallow salad bowl. Gradually whisk in the olive oil. Season to taste with salt and freshly ground black pepper.
Using a vegetable peeler, peel the zucchini and squash into long thin strips and add to the bowl with the dressing and toss to coat. Top with the smoked mackerel and serve with crusty bread.