Quick Zucchini Bread - cooking recipe

Ingredients

2 c. grated, unpeeled zucchini
2 c. sugar
1 c. vegetable oil
3 lightly beaten eggs
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
2 c. chopped nuts
1/2 tsp. grated lemon rind
1 c. raisins (optional)

Preparation

Drain zucchini well
and
combine with sugar, oil, eggs and vanilla in\ta
large
bowl.
Sift
flour,
soda,
salt and cinnamon together.\tAdd
to
zucchini
mixture and blend well. Stir in nuts,
rind
and raisins.
Divide batter into two well greased 9 x 5 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for 70 minutes\tor
until wooden pick inserted in center comes out clean.
Cool
in
pans
10\tminutes.
Remove from pans and cool thoroughly on wire racks.