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ircle of parchment paper for easy removal. Bake the crust for
Mix egg, milk, Bisquick, salt and pepper.
Crumble bacon (or sausage) on bottom of greased 9 x 13-inch pan.
Add cheese and onion.
Pour liquid over meat and bake at 400\u00b0 for 45 minutes or until brown and a toothpick comes out clean.
Mix together in large bowl, eggs, sour cream and grated Swiss cheese, then stir in all of your favorite quiche ingredients. Pour the mixture into pie shell.
Sprinkle Cheddar cheese on top, forming 1/4-inch layer.
Bake at 375\u00b0 for approximately 45 minutes to an hour.
Check to make sure it is firm in the center.
Let stand for 15 minutes before cutting.
nserted into the center of quiche comes out clean, about 45
Put all but cheese and bacon in blender.
Pour into a greased quiche pan.
Add cheese and bacon to the top.
Wait 15 minutes and bake 45 minutes at 350\u00b0.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
Mix all ingredients.
Blend in filling.
Place in 9-inch or 10-inch quiche dish.
Bake at 350\u00b0 for 40 minutes or until golden brown.
When knife in center comes out clean, quiche is done.
r until center of the quiche is almost set.
6
l just be filled with quiche. It can be quite thin
Place all ingredients into a bowl and mix well.
Pour into pie shell and bake for 1 hour at 350\u00b0.
Test for doneness by inserting a knife into the center of the quiche.
If still raw, allow another 5 or 10 minutes.
Separate crescent dough into 8 triangles.
Place in an ungreased 9-inch quiche or pie pan.
Press over bottom to make crust.
In a large frypan brown sausage, onion and green pepper. Drain.
Stir in zucchini, 1/4 cup Parmesan cheese, salt, thyme, mushrooms and eggs.
Pour filling into crescent crust.
Sprinkle remaining 1/4 cup Parmesan cheese.
Bring water and 1/4 t.
salt to a boil.
Add grits, stir and remove from heat.
Cover and let stand 5 minutes.
Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
Pour mixture into a greased quiche pan or deep dish pie pan.
Bake at 350 for 35 minutes.
Let stand for 5- 10 minutes before serving.
Preheat oven to 400\u00b0.
Press pie crust into quiche dish.
Add shredded cheese and desired fillings in a separate bowl.
Beat eggs; add half and half.
Mix together.
Pour into pie crust. Bake at 400\u00b0 for 20 minutes.
Reduce to 325\u00b0 for another 15 minutes.
In food processor, mix all ingredients.
Pour into greased quiche or pie pan.
Bake at 325\u00b0 for 34 to 40 minutes or until puffed and golden.
inutes. Turn off oven; allow quiche to rest for 10 minutes
Saute bacon until crispy.
Drain and reserve 1 teaspoon bacon fat to saute the diced onion in until transparent.
In blender jar, mix eggs on highest speed until fluffy.
Add half and half and blend until frothy.
In pie crust, layer onion, half of the crumbled bacon, cheese, egg mixture and remaining bacon.
Bake in preheated oven at 350\u00b0 for 1 hour or until almost set.
Quiche will thicken more as it cools.
Can be used for an appetizer, brunch or a light lunch.
Brown meat in skillet and drain on paper towel.
Blend next 3 ingredients; stir in meat, cheese, onion and pepper.
Pour into pastry shell.
Bake at 350\u00b0
for 30 minutes, or until golden brown.
Insert knife and if it comes out clean, the quiche is done.
Preheat oven to 400\u00b0.
Fry breakfast strips until crisp according to package directions.
Drain and crumble.
Line 10-inch quiche pan or pie pan with pastry.
Arrange crumbled strips and cheese on bottom of pan.
Combine Scramblers, milk and pepper. Pour over cheese.
Bake at 400\u00b0 for 30 minutes or until a knife inserted 2 inches from the edge comes out clean.
Cool 10 minutes before serving.
Mix
broccoli,
onion, peppers and cheese.
Sprinkle on bottom of
deep
dish
pie
pan
or quiche dish that has been buttered. Beat remaining ingredients until smooth, 15 seconds by hand mixer or in blender.
Pour on top of other ingredients in
pan and bake 35 to 40 minutes at 325\u00b0.
Let set 5 minutes, then
serve.
Slice like
pie.
Garnish
with
pepper
rings, onions or small tomatoes.