Preheat oven to 425\u00b0.
Grease generously a deep 10-inch pie pan.
Mix pizza crust mix with water according to package directions.
After dough rests for 5 minutes, press into prepared pan and flute edges.
Bake crust for 5 minutes. Remove from oven; reduce temperature to 350\u00b0.
Sprinkle crust with bacon and cheese. Combine cream, eggs, salt and pepper.
Pour over bacon and cheese. Return to oven and bake 30 to 35 minutes or until filling is set. Makes 6 to 8 servings.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until it
lavors.
To make the crust: (Recipe makes 2-10\" crusts or
nd mix well.
Spread pizza crust onto the prepared baking sheet
Place olive oil in a large nonstick skillet and heat.
Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
Place pizza crust on a lightly greased baking sheet.
Top with the beef, onion and green pepper mixture, and cherry tomatoes.
Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.
Prepare ground beef and onion following directions on taco seasoning.
Preheat oven to 450\u00b0.
Prepare pizza crust mix and arrange in rectangle on large greased cookie sheet.
Spread hamburg mixture on crust.
Sprinkle tomatoes and peppers on the hamburg. Top with shredded cheese.
Bake for 16 to 20 minutes, or until crust is brown.
Serves 4 to 6.
Preheat oven to 425\u00b0.
In a large skillet, brown beef and onion; drain.
Stir in tomato sauce and taco seasoning mix. Prepare pizza crust according to package on 12-inch pizza pan or jelly roll pan.
Spread beef mixture over crust.
Sprinkle with cheese.
Bake at 425\u00b0 for 15 to 19 minutes on bottom rack until crust is golden brown.
Top with lettuce, tomato and sour cream.
Heat oven to 425 degrees.
In large skillet, brown ground beef with onion; drain.
Stir in olives, tomato sauce& taco seasoning mix.
Prepare pizza crust according to package directions in 12\" pizza pan or a 13x9\" rectangular pan.
Spread ground beef mixture over crust; sprinkle w/ shredded cheese.
Bake for 15 to 20 minutes at 425*, or until crust is lightly browned.
Top with lettuce, sour cream and tomato.
Mix the sauce and hummus together (to make it more nutritious, add 1/4 cup of Nutritious Food Enhancer, another one of my recipes).
Spread sauce over the pizza crust.
Top with sliced veggies of your choice.
Bake at 350 degrees for about 15 minutes.
Place a pizza stone in the oven and
arge greased baking sheet or pizza stone.
In a skillet
Mix miracle whip, mustard, and horseradish in bowl.
Spread 1 cup sauce on each pizza crust.
Distribute half the corned beef on each crust.
Distribute half the saurkraut on each crust.
\"1cup cheese per crust.
Place pickles on (like pepperoni on a pizza).
Bake at 400 for 10-15 minutes (until cheese melts).
These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
making own pizza crust and/or pizza sauce, prepare them
Preheat oven according to directions on pizza crust container. Roll pizza crust dough out flat.
Cut one-inch wide diagonal strips across the dough.
Place on greased pizza pan.
Sprinkle with oregano.
Sprinkle 2 tablespoons Mozzarella cheese over dough strips.
Place in oven and bake according to pizza crust instructions, about 7 to 10 minutes or until bread strips begin to brown.
Remove from oven.
br>Open and unroll prepared pizza crust while the grill pan is
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
br>Meanwhile roll out the pizza dough into a 12-inch
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Preheat the oven to 425F.
Lightly brush the top of the pizza crust with about 1 tablespoon of the olive oil. Then, spread the sauce over it, and bake for ten minutes.
Pat the cooked seafood dry using paper towels, then arrange on top of the pizza. Then, sprinkle the chopped garlic and parsley on top of that.
Drizzle the remaining oil over the pizza and return it to the oven. Bake for 5-10 minutes, until the seafood is warmed through and the crust is golden.
Sprinkle with the cheese and serve immediately.
ayer of soft butter on pizza crust or drizzle with a little