Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
whisk; set aside.
QUESADILLAS:
Combine peaches, 1 tablespoon
chicken and cheese.
Cut quesadillas into wedges and serve with
hile cooking the remaining quesadillas.
Cut quesadillas into 4 wedges; serve
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
ver medium-high heat. Toast quesadillas one at a time until
elts.
Cook the remaining quesadillas.
Cut each quesadilla into
epper.
Cover, chill.
QUESADILLAS.
Butter tortillas on one
little longer in the quesadillas during baking).
Transfer steak
ver medium heat.
Saute quesadillas for 3 to 4 minutes
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
ortilla.
While assembling the quesadillas, preheat an electric griddle to
ontinue with each quesadilla. Cut quesadillas into wedges.
Serve with
ortillas.
When finished, serve quesadillas cut in three sections (using
ith salt.
Assembly of Quesadillas: Put two sheets of plastic
Saute chicken with butter and chili powder until heated through and brown. Coat a large nonstick skillet with nonstick cooking spray. Heat to medium heat.
Place 1 tortilla in skillet. Spread 3/4 cup chicken mix over half of tortilla.
Add enough cheese and onion to cover chicken. Fold over and cook 1 minute until brown. Turn and cook other side.
Repeat to prepare remaining quesadillas. Cut into wedges. Serve with sour cream and guacamole.