Peach And Brie Quesadillas With Lime-Honey Dipping Sauce - cooking recipe

Ingredients

Sauce
2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind
Quesadillas
1 cup firm ripe peach, thinly sliced and peeled
1 tablespoon fresh chives, chopped
1 teaspoon brown sugar
3 ounces brie cheese, thinly sliced
4 (8 inch) fat free tortillas
cooking spray
chives, strips (optional)

Preparation

SAUCE:
Combine first 3 ingredients, stirring with a whisk; set aside.
QUESADILLAS:
Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
Heat a large nonstick skillet over medium-high heat.
Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
Coat pan with cooking spray.
Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
Remove from pan; keep warm.
Repeat procedure with remaining quesadillas.
Cut each quesadilla into 3 wedges; serve with sauce.
Garnish with chive strips, if desired.