Easy Chicken Quesadillas(4 To 6 Servings) - cooking recipe

Ingredients

4 c. chicken strips
1 tsp. chili powder
1 Tbsp. butter
1/2 c. chopped green onion
1 c. Monterey Jack shredded cheese
6 flour tortillas
sour cream and guacamole (optional)

Preparation

Saute chicken with butter and chili powder until heated through and brown. Coat a large nonstick skillet with nonstick cooking spray. Heat to medium heat.
Place 1 tortilla in skillet. Spread 3/4 cup chicken mix over half of tortilla.
Add enough cheese and onion to cover chicken. Fold over and cook 1 minute until brown. Turn and cook other side.
Repeat to prepare remaining quesadillas. Cut into wedges. Serve with sour cream and guacamole.