Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
b>loaf pans.
2. In a large bowl, mix together pumpkin
n a separate bowl combined pumpkin, oil, eggs, water, and spices
br>Other variations: Try the recipe with vanilla pudding and pie
9 by 5 inch loaf pan.
Whisk together dry
Cut stem carefully off from pumpkin.
Cut a lid from the top of the pumpkin (about 2 to 3 inches from stem).
Clean pumpkin out (no seeds or stringy pulp); rinse inside with water.
Pat a little brown sugar around inside.
Put in your meat loaf mixture.
Wrap completely in tinfoil.
Cook until tender, about 4 hours at 350\u00b0. Serve by cutting pumpkin and meat loaf in wedges.
Put a little butter and salt on pumpkin (do not eat skin).
Delicious!
n 8 x 4-inch loaf pan and line with parchment
Preheat oven to 350 degrees and grease 2 loaf pans.
Mix together well the pumpkin, sugar, oil and eggs.
Add flour, baking powder, baking soda, cinnamon, ginger and raisins, and mix well.
Pour into loaf pans and bake for 60-65 minutes or until inserted knife comes out clean.
ottom and sides of your loaf pans. I used spray oil
Combine all ingredients together in a large bowl, mix well.
Pour into 3 greased and floured loaf pans.
Bake at 350 degrees foer 1 hour.
Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
Cool completely.
Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
Enjoy.
t the seeds. Cut the pumpkin into large chunks. Bring a
Preheat oven to 350\u00b0.
Grease and flour 4 small or 2 large loaf pans.
In a large bowl mix flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves and baking powder.
Add pumpkin, oil and eggs.
Stir until dry ingredients are moistened and mixture is smooth.
Pour into loaf pans.
Bake for 60 minutes or until toothpick comes out clean.
Cool on wire racks.
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.
Filling recipe follows; heat oven to 375\u00b0, grease a 15x10x1 jelly roll pan. Line top and sides with wax paper.
Grease wax paper. Beat eggs and sugar unitl fluffy, beat in pumpkin, stir in dry ingredients. Pour into pan, spread evenly sprinkle with nuts. Bake for 13-15 min. Invert onto towel dusted with powdered sugar, peel off wax paper, roll up cake and towel together from short side.
Place seem side down on wire rack, cool completely. Unroll cake, spread with filling, re-roll cake, refrigerate untilready to serve.
ablespoon until dough is easy to handle. Recipe provides a generous amount
In a small saucepan, briefly heat together the pumpkin, brown sugar and spices until sugar is dissolved; set aside to cool.
Combine pumpkin mixture thoroughly with softened vanilla ice cream; spoon into a small loaf pan, cover and freeze until solid.
tand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and
Mix all ingredients well.
Grease pan.
Bake at 325\u00b0 in a Bundt pan or loaf pan, 1 to 1 1/2 hours.
In a 9 x 13-inch pan or two 8-inch pans bake 45 minutes to 1 hour.
Sprinkle with powdered sugar.