Shellbell'S Easy Pumpkin Bread - cooking recipe

Ingredients

3 cups flour
3 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
1 cup canola oil, your choice of oil
2/3 cup water
4 eggs
1 (15 ounce) can pumpkin puree (LIBBY'S 100% PURE PUMPKIN, NOT PIE MIX)
1 (12 ounce) can cream cheese frosting (optional)
walnuts (to garnish) (optional)

Preparation

Combine all ingredients together in a large bowl, mix well.
Pour into 3 greased and floured loaf pans.
Bake at 350 degrees foer 1 hour.
Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
Cool completely.
Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
Enjoy.