WHICH GAMMON or HAM?.
I used a cooked boneless ham joint throughout this
Wrap the fully cooked ham in tinfoil twice and put it in a pan.
Put it in the oven at 400\u00b0 for 1 to 1 1/2 hours according to the size.
Take it out and mix and spread the brown sugar, mustard and vinegar.
Open foil and leave it open.
Put it back in the oven until that makes a glaze.
You can put pineapple slices with cherries in the center to make it look pretty.
Just brown all of it; it doesn't take but just a few minutes.
If the ham is not cooked, wrap in tinfoil and bake 16 minutes per pound at 400\u00b0.
Combine the potatoes, celery, onion, ham and water in a stockpot
Preheat oven to 275 degrees.
Remove any visible excess fat from ham.
Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
Pour off excess juice and slice.
In a saucepan, melt butter.
Add the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter.
Cook until thickened.
Place sliced ham in a roasting pan.
Pour glaze mixture over ham.
Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR.
Crockpot:
Pour a little sauce in the bottom of the slow cooker.
Add the ham and pour the rest of the sauce over the ham.
Cook on high for 2-4 hours or low 4-6 hours.
Score ham, stud with cloves and cherries.
Place on rack in shallow baking pan.
Bake at 350\u00b0 for 2 hours.
Meanwhile, combine sugar, syrup and mustard.
Use 3/4 cup glaze mixture to baste ham every 10 minutes during the last 35 to 40 minutes of baking.
Preheat oven to 275 degrees F. (135 degrees C).
Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.
Score surface of the ham by lightly cutting the surface
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.
br>Following package instructions, microwave pre-cooked bacon until crisp. Crumble the
Score top of ham and place in 10x6x1 3/4 inch baking dish. Brush on mustard and brown sugar.
Pour ginger ale on top.
Cover. Microwave, fat side down on medium high for 28 to 30 minutes or until heated thoroughly.
Turn over about halfway through cooking. Allow to stand 20 to 25 minutes before serving.
Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.
Thread chunks of fully cooked ham onto skewers with chunks of unpeeled apple.
Grill until apples are tender and ham is browned, brushing near the end of grilling time with honey or light corn syrup.
Delicious!
ne slice of the sliced pre-cooked ham and one slice of Swiss
Melt the butter over medium-low in a large deep pan.
Add chopped onions and cook until the onions are soft.
Add the flour and stir until the flour becomes frothy.
Add the half and half and milk 1/2 a cup at a time, stirring in between.
Add salt, pepper and cayenne pepper.
Bring to a boil, reduce heat.
Add ham, stir.
Add potatoes and stir to coat.
Pour into a buttered baking dish and put into the oven at 400F for 45 minutes, covered.
Uncover after 45 minutes and continue baking at 400F for 20 minutes.
Mix the softened cream cheese with garlic powder (if using).
Spread a thin layer of the cream cheese onto one side of a tortilla.
Place a 1-2 slices of ham over the cream cheese.
Spread another layer of cream cheese over the ham.
Roll a pickle up in the the tortilla.
Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
Chill the slices if you are not using right away.
Heat oven to 325*F. Place ham on a rack in shallow roasting pan. Bake uncovered about 1 hour 30 minutes.
While ham is baking, make Brown Sugar Orange Glaze by mixing remaining ingredients. Brush over ham during last 45 minutes of baking.
Remove ham from oven, cover with tent of aluminum foil and let stand 10 to 15 minutes for easier carving.
Heat oven to 450\u00b0.
Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish 13 x 9 x 2-inches.
Mix baking mix and milk.
Pour evenly over soup mixture. Sprinkle with parsley if desired.
Bake for 27 to 30 minutes or until light golden brown.
Let stand at least 5 minutes.
Makes 8 to 10 servings.