Ingredients
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3 lb. pre-cooked ham, canned
2 Tbsp. prepared mustard
2 Tbsp. brown sugar
1/2 cup ginger ale
Preparation
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Score top of ham and place in 10x6x1 3/4 inch baking dish. Brush on mustard and brown sugar.
Pour ginger ale on top.
Cover. Microwave, fat side down on medium high for 28 to 30 minutes or until heated thoroughly.
Turn over about halfway through cooking. Allow to stand 20 to 25 minutes before serving.
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