Janet'S Glazed Ham With Dijon Pineapple Sauce - cooking recipe

Ingredients

5 lb. pre-cooked ham
whole cloves
large maraschino cherries, halved
1 c. firmly packed dark brown sugar
1/2 c. maple syrup
1/4 c. Dijon mustard
1 (20 oz.) can crushed pineapple in its own juice

Preparation

Score ham, stud with cloves and cherries.
Place on rack in shallow baking pan.
Bake at 350\u00b0 for 2 hours.
Meanwhile, combine sugar, syrup and mustard.
Use 3/4 cup glaze mixture to baste ham every 10 minutes during the last 35 to 40 minutes of baking.