Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
ake for 15 minutes.
Praline Sauce.
1. Heat pecans
up because it made it easy to pour.)
Microwave on
n morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
/2 cup of perfect pecan halves. Set aside until pie
emaining ingredients except for the pecan halves and mix thoroughly.
Prepare pie crust.
Mix dry ingredients.
Add all other ingredients; add pecan halves last.
Mix by spoon 20 beats.
Bake at 375\u00b0 for 50 minutes, or until dark brown.
Let cool.
Combine cereal and pecan pieces in a 13 x 9-inch pan and set aside.
Combine corn syrup, brown sugar and margarine in a 2 cup microwavable bowl.
Microwave 1 1/2 minutes or until boiling. Stir in vanilla and baking soda.
Pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes, in 250\u00b0 oven.
Spread on cookie sheet to cool.
Break into pieces.
Yields 10 cups.
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
Garnish pie with topping and pecan halves. Store covered in refrigerator
Preheat oven to 375 degrees.
Stir the Butter Pecan Cake Mix, Oats and Brown Sugar together.
Add the oil and eggs and mix until incorporated.
Add the Pecans and mix until evenly distributed.
Using a small ice cream scoop (1 Tablespoon size) place dough on a cookie sheet lined with parchment paper. Flatten each cookie slightly.
Cook at 375 degrees for 8 minutes.
After removing from oven dust with powdered sugar.
To make the praline, line a baking sheet with
ack.
To make the praline topping, combine the butter and
o wire rack, and drizzle praline glaze over cake. Cool completely
br>Place 1/4 teaspoon pecan topping in each cookie.
ompletely
To make the pecan praline, line a baking sheet with
oft ball stage.
Drop praline mixture from large kitchen spoon
To make Pecan Praline Powder:
Prepare a jelly